
Fettuccine Alfredo on a plate. AI image.
The U.S. Food and Drug Administration has classified a voluntary recall of Alfredo sauce produced by The Coffee Connexion Co., Inc. as a Class I recall, the agency’s highest-risk category, citing potential contamination with Salmonella.
The Tennessee-based company initiated the recall on May 6, 2026, after determining that the product contains dry milk powder from a supplier that had previously recalled the ingredient due to possible Salmonella contamination. The FDA assigned the Class I classification on June 4, 2026.
The recalled product is Alfredo Sauce packaged in 3 lb. 7 oz. sealed poly bags, with 12 bags per case. The UPC code is 0039954921963.
Affected batches and lot information include:
A total of 913 cases were distributed.
The product was distributed to foodservice and institutional customers in 41 states:
Alabama, Arkansas, Arizona, California, Colorado, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, Nebraska, New Hampshire, New Jersey, New Mexico, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Washington, Wisconsin, and Wyoming.
A Class I recall indicates a “reasonable probability that use of or exposure to [the] violative product will cause serious adverse health consequences or death,” according to the FDA.
Salmonella infection can cause serious and sometimes fatal infections, particularly in young children, the elderly, and people with weakened immune systems.
The Coffee Connexion Co., Inc., located at 216 E Main St, Lebanon, TN 37087, voluntarily initiated the recall. The firm notified consignees through multiple channels including email, fax, letter, press release, telephone, and in-person visits.
The recall remains ongoing. No illnesses have been reported in connection with this specific product to date.
Foodservice operators, distributors, and any recipients of the product should immediately check their inventory against the lot numbers and Best By dates listed above. Do not use or serve the product. It should be discarded or returned to the supplier.
Consumers who may have received the product through restaurants, cafeterias, or institutional settings are advised to contact the establishment where it was served for further guidance.
This article is based on information from the U.S. Food and Drug Administration enforcement report and company recall notification.
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