One essential question that is often forgotten when preparing for a Thanksgiving dinner is “What are you going to brine your Turkey in, a bucket, pot, or cooler?”If you do not have either a pot, cooler, or a bucket, another way to improvise is to use your vegetable crisper in your refrigerator (only when the crisper is located at the bottom of the fridge because you do not want turkey juice dripping down and contaminating other food).DO NOT, as some people do, try to brine a turkey in a kitchen sink that will come in contact with other foods. All that you will accomplish is contaminating your entire kitchen counter with watery raw turkey germs and bacteria – a Thanksgiving recipe for disaster!While it is widely-known that brining a turkey before Thanksgiving Day makes the meat more succulent by osmosis, what is lesser-known is that flavors and aroma can also be introduced into the turkey during the brining process. So here is a simple brine recipe that balances salty against sweet with a hint of Fall flavors and aromas.Turkey Brine Recipe for Thanksgiving:First, the basics:1 cup of Salt (table, kosher, or sea – kosher is preferred)1/2 Cup of Granulated SugarThe extras, but not necessary:1 Tablespoon of Allspice1 Tablespoon of Thyme1 Tablespoon of Rosemary6 Bay Leaves1 Tablespoon of minced or powder garlic2 Cups of Apple Cider or Apple Juice2 Apples sliced into quartersHow To Brine A Turkey In A Cooler Or BucketPour the ingredients into a quart-sized potAdd two cups of waterHeat the brine on medium, stirring until the salt and sugar dissolve.Let stand until room temperature.Wash the 5-gallon bucket out thoroughly in your bathtub or on the lawn with dish soap and rinse well (the soap hates leaving the plastic).Pour a gallon of water into the 5-gallon bucket.Pour the brine into water and stir.Add a half-gallon (2 quarts) of ice and stir.Place your thawed turkey neck down into the bucket (remove the turkey neck and giblets from inside the bird).If the brine doesn’t completely submerge the turkey, add more ice.Half-time turkey brine flipHalf-way through the brine time, rotate the turkey in the brine neck up.Allow the turkey to remain in the brine until 15 minutes before the turkey is ready for the oven.Wash the brine off the turkey, pat dry with a paper towel.When do you start to brine a turkey before Thanksgiving?Brining can be done the day before, or the early morning of Thanksgiving. You can brine a turkey anywhere from 4 to 24 hours before the turkey goes in the oven. The brine temperature must remain below 40 degrees at all times to prevent bacterial growth. Never allow the ice in the brine to become fully melted.RELATED STORIESHow To Brine A Turkey In A Cooler Or Bucket, Brine RecipeHow Long To Thaw A Turkey In A Refrigerator, Cold Water, Or MicrowaveWhy Is Thanksgiving So Late This Year?AAA: More Than 79 Million To Travel This Thanksgiving, Florida Top DestinationCost Of Thanksgiving Day Dinner Up $9 Since 2019Is There Trash And Garbage Pickup In Florida On Thanksgiving Day?President Biden Pardons Turkeys For ThanksgivingAAA Free "Tow To Go" For "Blackout Wednesday", Drinksgiving In Florida